Solutions by Industry
Post Harvest Preservation/Cold Storage
Extend freshness and shelf life, reduce shrink, increase profitability
Why let ethylene, mold and airborne microbials spoil your product and profits? Airocide eliminates 99.99% of VOCs like ethylene gas, along with mold spores, bacteria, fungi and odors. All without harmful chemicals. No ozone. No emissions. Just pure, clean air that keeps your perishables fresh and safe many times longer.
Our patented PCO technology completely destroys ethylene and airborne microbials that speed up spoilage. Our technology helps prevent cross-contamination including the effects of ethylene naturally produced by some items.
Leading global companies rely on Airocide air purification systems to extend freshness and shelf life, preserving product quality for produce, fish, meat, and dairy. Airocide has been standard equipment in Del Monte cold storage and processing facilities since 2005. Read about Del Monte and other Airocide case studies.
Leading companies rely on Airocide, worldwide
The Airocide suite of solutions
Our integrated approach gives you a custom solution based on your priorities. Solve air problems in processing and storage areas with our mounted air purifiers. Cut energy costs and get clean air everywhere with Airocide for HVAC to disinfect AHU coils. Achieve fast and flexible whole-room purification with our mobile unit.
Airocide Air Purifiers
Mounted units: customized solutions to transform air in any size and type of facility
Airocide for HVAC
Fighter Flex: Continuous cleaning of coils in HVAC and AHU’s cuts energy cost, improves IAQ
Airocide Mobile
Mobile 4-stage system for rapid whole-room air disinfection immediately, no installation
What Airocide customers are saying
“Airocide rapidly reduced ethylene, along with providing airborne microbial reduction. Airocide is now standardized equipment for Del Monte Fresh cold storage at all of its facilities.”
Ross McKenney
VP of QA
Del Monte Fresh Produce
“Airocide has cut my shrink in the last year by 24% and paid for itself in six (6) months! Our mushrooms are staying whiter longer; our leaf items are more supple and moist. There also is not as much spotting on our melons and we haven’t thrown out a strawberry since we implemented the system.”
Lee Pittman
President
Dixie Produce
“We had such a great year and very much in part due to the addition of Airocide in our cooler – which kept the quality of the fruit stable and consistent…We used to walk into the cooler and be able to smell ethylene in varying degrees through the season. This season, the air was absolutely clean of all the ethylene naturally produced by our avocados.”
Ivan Munoz
Cal Pacific Growers/Cal Flavor
“I am very happy with the technology and would recommend the Airocide system to other businesses. The reason we purchased the system was for bacterial control for our coolers. What I notice is, there is no mold. The odors are not there anymore, and shelf-life is longer.”
Phil Dawson
President
Sling Shot Transportation